Clarks, a leading manufacturer of syrup, honey and ice cream sauce uses induction sealing to meet its requirements for product freshness and tamper evidence.
Mark Leverington, Supply Chain Manager at Clarks, said: “It is important for our products to be fully sealed for both product integrity and tamper evidence, and for some products to maintain shelf life.
“Induction sealing offers a solution to both those problems and as foil liners can be included with closures, it avoids the requirements for additional process steps and machinery.”
In a single day, Enercon’s induction sealing machines seal over 36,000 bottles of maple syrup at Clark’s factory in Wales, UK.
Speaking about the equipment, Mr Leverington said: “We chose Enercon induction sealing equipment for its reputation within the industry for reliability.
“We have not had any issues with any of Enercon’s induction sealers since installation – not a single breakdown in over eight years.
“I wish other machinery would run this well.”
Find out more about Clarks, or learn more about Enercon’s Super Seal™ range.