This is why some of the biggest brands and food industry specialists rely on induction cap sealers. A foil seal will act as a barrier to ensure flavours and freshness are locked in, while germs and pollutants are kept out.
So, when food and beverage products are induction cap sealed the end-user gets the product, just as fresh as the day you sealed it.
Induction technology is able to provide a strong and reliable seal for all kinds of food products, from various sauces and syrups through to pickles and powders. If you are unsure if your product is suitable for induction heat sealing, contact us today to speak to one of our technical experts.