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The Three Main Benefits Gained
From Induction Cap Sealing

Tamper Evidence Icon
Tamper Evidence
Leak Prevention Icon
Leak Prevention
Extended Shelf Life Icon
Extended Shelf Life

Why Induction Seal Food Products

Shelf life extension, leak prevention and tamper evidence are among the many benefits that make induction heat sealing a popular choice for those in the food industry. Induction sealing is known throughout the food industry for providing manufacturers and packers with an easy, fast, eco-friendly and cost-effective sealing solution.

This is why some of the biggest brands and industry specialists rely on induction sealing. A foil seal will act as a barrier to ensure flavours and freshness are locked in, while germs and pollutants are kept out.

This means that when your end-user gets the product, it is just as fresh as the day you sealed it.

Induction technology is able to provide a strong and reliable seal for all kinds of food products, from various sauces and syrups through to pickles and powders. If you are unsure if your product is suitable for induction heat sealing, contact us today to speak to one of our technical experts.

We moved to an induction sealed foil to improve the shelf life of our products – the colours and aromas are preserved by the foil seal,” he added.
Jean-Michel Allier, Engineering Project Manager at McCormick France